Going Vegan
We’re already well into the New Year, and it’s always interesting to see how our resolutions are going (if we decided to make any!). Inspired by…
Caramel Popcorn Bonfire Bites
Ingredients: 1 pack of nom foods Cinnamon Maple popcorn 3/4 cup dates 1 tbsp coconut oil 1/4 cup ground almonds 30g dark chocolate Method: Place the…
All about CACAO
It’s chocolate week! Here at nom, we are a big fan of using cacao in our organic oat bars: cacao nibs in our Original bars and…
Why we love COCONUT OIL
At nom, we proudly use organic virgin coconut oil in all of our products and our popcorn was the first organic, coconut oil popped popcorn in…
Organic September – what does organic actually mean?!
With the growing popularity of organic foods in high street supermarkets, it‘s worth considering; just what does ‘organic’ mean? Firstly, any food product labelled…
FEED YOURSELF UNTIL YOU ARE FULL
May 31st is World MS Day. We wanted to introduce you to the inspirational Alison Potts, who has had MS all her adult life and was diagnosed at a…
NEW GLUTEN FREE BARS!
We’ve been a little quiet on the blog front lately. We’ve been super busy at Nom HQ – not only have we moved to a lovely…
Q&A with Hamish
1. Tell us a bit about yourself… I’m half English and half Maltese from my mother’s side and still can’t decide which half is better! I’ve…
10 tips for going organic on a budget
You know that feeling, you’re standing in the supermarket aisles and you pick up a normal apple but out of the corner of your eye you…
Working with Whole Planet Foundation
As you may have already seen, this month Nom has a window display in the Richmond Whole Foods Market. Yes, it’s a great opportunity for us…