
FEED YOURSELF UNTIL YOU ARE FULL
May 31st is World MS Day. We wanted to introduce you to the inspirational Alison Potts, who has had MS all her adult life and was diagnosed at a…
May 31st is World MS Day. We wanted to introduce you to the inspirational Alison Potts, who has had MS all her adult life and was diagnosed at a…
Ingredients: 70g raw chocolate – 72% and above 1 tbsp coconut oil 2 tbsp smooth almond butter 1/2 cup puffed brown rice 2 Nom Foods Bars…
Ingredients: Serves 2 1 cup butternut squash- diced into cubes 1 large handful of spinach per person 1 large handful of cherry tomatoes 1/2 a large…
This raw and much healthier twist on the original banofee tastes just like the real deal! It literally takes 15 minutes to prepare and is good…
With winter on its way and the Great British Bake Off on the TV, it seems like a good time for baking. We’ve been loving this…
We’ve been a little quiet on the blog front lately. We’ve been super busy at Nom HQ – not only have we moved to a lovely…
Everyone loves a warming crumble! But why should it just be for winter months? We’ve come up with this healthy alternative using summer fruits. You’ll need;…
To celebrate Healthy Eating Week, we’re sharing one of our favourite and most nutritious breakfasts. Chia pots are perfect for breakfast or a mid-morning snack. They’re…
Baked beans – a great source of protein, filling, delicious for any meal or a snack. Sadly, most shop-bought baked beans are full of preservatives, sugar…
BRILLIANT NEWS! We’ve won the Editor’s Choice, Best Snack / Food in the Healthy Magazine Awards! Our win is featured in the latest edition of the…